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2535 N. Main St.
Central Lake, MI 49622

The Door’s Open

Tuesday - Sunday: 5-9pm
Closed Mondays
Bar open til slow

Contact Us

Golf The CHIEF

Menus >>  To Dine & To Drink

Something to Eat


Chili Cheese Tots  House-made tots, fresh chili, Brie sauce, white Cheddar, green onion, pecan smoked bacon $12

Big Bang Shrimp
Lightly breaded shrimp tossed in our sweet and spicy Thai sauce. $11

Blue Mussels
Blue mussels, mushrooms, onion, tomatoes, garlic, lemon, white wine butter sauce. $13

Crab and Brie Tots
House-made tots, blue crab, Brie sauce, pecan smoked bacon, green onions $12

Crab Cake
Jumbo lump crab, red peeper Old Bay, chives, salsa, red pepper remoulade. $15

Fried Mozzarella
Fresh baby mozzarella deep fried served with marinara. $9

Smoked Wings
Tossed in your choice of big bang, hot sauce, honey mustard, garlic Parmesan. $8

Spinach Artichoke Dip
Fresh spinach, artichokes, Parmesan and white Cheddar.$9

Chipotle Lime Shrimp 

Tiger Shrimp, ground chipotle peppers, fresh key lime juice $14


 Smoked Pork Mac n Cheese 

Pasta smothered with our beer and cheddar cheese sauce and studded with chunks of house-smoked pork, topped with a panko crust $11


Add grilled or blackened:
– Chicken $5
– Shrimp $6

Chopped greens, Mandarin oranges, roasted almonds, fried won-tons, shredded broccoli, carrot, red cabbage, sesame ginger dressing
Small $8  |  Large $12

Romaine hearts, shaved Parmesan, garlic toast points, capers.
Small $6  |  Large $10

Romaine hearts, baby greens, cannelloni beans, red onion, grape tomatoes, artichoke hearts, and blue cheese.
Small $6  |  Large $10

Sweet greens, Michigan dried cherries, sliced almonds, white Cheddar, grape tomatoes.
Small $7  |  Large $11

Small $8 / Large $12

Honey Goat Cheese, cherry tomatoes, spiced pumpkin seed, sliced apple, dried cherries, sweet greens 

Soup du Jour
French Onion $5

Chili $6



All items include your choice of one side
Add small Caesar or chopped salad to any entree  |  $4

Herb Walleye
Fresh walleye fillet dusted with our Parmesan herb flour. Blackened or sauteed.

Crab Stuffed Walleye
Fresh walleye fillet, blue crab dusted with our Parmesan herb flour

Jumbo Shrimp
Choose fried, steamed, spicy or grilled.

Snow Crab
One pound steamed with white wine and garlic. Served with clarified butter.

Jumbo Lump Crab Cakes 

Jumbo lump crab, red pepper, Old Bay,chives, salsa, red pepper remoulade. $28

* Consuming raw/under cooked food can cause illness


Choice of one side
Add small Caesar or chopped salad to any entree | $4

Flat Iron*

Choice flat iron steak,Swiss cheese,balsamic mushrooms and onions $19

Smoked Pork Stuffed Meatloaf
Local ground beef meatloaf stuffed with house-smoked BBQ’d pork and smothered in BBQ gravy $14

Butterflied Pork Chop*
10 oz. pork loin, panko crust, mustard cream sauce. $18

 *New York Strip 

Certified Black Angus Strip,Garlic, Rosemary, jalapeno Jam $29

*Liver and Onions 

Calf Liver Floured and And Sauteed with onions server over mashed potatoes $14


Add small chopped or Caesar salad to any pasta | $4

Blue Mussels Pasta

Blue mussels, Parmesan, mushrooms, tomatoes, onion, garlic, lemon, linguine, white wine butter sauce.

Chicken Alfredo or Shrimp
Grilled all natural chicken breast, or jumbo shrimp, roasted red peppers, pecan smoked bacon, brie, and cheddar cheese sauce, bow-tie pasta

Chicken Piccata
Mushrooms, capers, onion, garlic, lemon, linguine, white wine butter sauce.

Smoked Mushroom Ravioli

Smoke Shittake Mushrooms, Portabello, Riccata Cheese,Roasted Red Pepper, spinach, Sherry Cream, Parmesan Cheese $19

Chicken and Shrimp Florentine
Panko Crusted Chicken breast,white shrimp, spinach, grape tomatoes, Parmesan Cheese, Linguine $18


Shrimp Pasta
Jumbo shrimp, fire roasted peppers, onions, grape tomatoes, mushrooms, lemon, garlic, linguine, white wine butter sauce.




Chicken Tenders
Chicken breast, lightly breaded and deep fried.

Fish and Chips
2 Haddock fillets, lightly hand beer battered and deep fried.

Lake Perch
3 pieces of lake perch, lightly breaded and deep fried.

Pelican Burger*
Local ground beef, grilled to your liking with lettuce, tomato, onion and choice of cheese

*Consuming raw or under-cooked food can cause illness.



Garlic Red Skinned Mashed
Potatoes, Black Beans and Rice,
Baked Sweet Potato,Garlic Green Beans,
Balsamic Brussels Sprouts, Zucchini Aglio, Steak Fries,Teriyaki Snap Peas









Something to Drink


* Domestic and Craft beer bottles
* 8 rotating drafts also on tap

*Large Wine Inventory



The Works Bloody Mary Bar:
Seasoned Rim, Tito’s Vodka, Zing Zang,
Pickle, Lemon, Lime, Olives, Pickled White Anchovies


Blue Pelican Punch
Whaler’s Coconut Rum, Pineapple Juice, Triple Sec, and Blue Curacao

Irish Coffee
Jameson, Baileys, Fresh Cofee, Whip Cream, and topped with Creme De’ Menthe

Inn Pelican Fashion
Knob Creek Bourbon, Ginger Syrup, Bitters, Muttled Orange and Cherry, and a splash of Soda

Crown of Manhattan
Crown Royal, Dry & Sweet Vermouth, Splash of Cherry Juice, a splash of Soda, and a Cherry Garnish

Larry’s Gin
Jack Daniels and Fresh MI Cider

Pumpkin White Russian
Pumpkin Spice Kahlua, Vodka, Heavy Cream, Cinnamon Sugar Rim


Cinnamon Maple Whiskey Sour
Bulleit Rye, Cinnamon, Maple Syrup, Sour & Sprite


Get In Touch With Us

Visit Us

2535 N. Main St.
Central Lake, MI 49622

Contact Us

Phone: (231) 544-2583
Fax: (231) 544-6737

Dine With Us


Seasonally Closed stay tuned for our reopen date! the Side Door will be open Thur.Fri.Sat @5pm


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